Le restaurant

Following on from the seafront, just outside Calais, the gourmet restaurant "Dunes" awaits you on the caps of the site road and the Opal Coast.

Close to the Channel Tunnel and ferries, Philippe will welcome you in a warm and spacious surroundings for a moment of relaxation and conviviality. Philippe's passion for the culinary arts convince you. He suggests you its seafood platters, fish of the day lovingly prepared, including a Turbotin Monsignor award at the National Competition of the stove Gold in 1978, and its delicious vegetarian recipes. Meat quality and game in season are also offered.

Philippe and his team offers you a nice culinary stage ...

Our dishes

More informations

Our seafood

Lovers of the sea and its resources, Philippe offers throughout the year, depending on the day's catch, his seafood platter at 46 € per person. You can taste it in the restaurant or catering service only order the day before or the morning of your tastin…

The reception room

The reception room

Some photos

The Living Restaurant. Comfortable and quiet for your meals Business, Family or friends

The restaurant is closed on Sunday evening and Monday except from July 14 to August 31